FILIPPO VENTURI – The Farm to Fork Strategy. A Comprehensive but Cautious Approach to “Multidimensional” Food Sustainability

In May 2020, during the first wave of the pandemic emergency, the European Commission has presented a new “Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system”. Such Strategy is part of the Green Deal project launched in December 2019 as one of the first and defining initiatives of the newly appointed von der Leyen Commission. Within the context of the Green Deal, the Strategy aims at addressing «the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet».

  FILIPPO VENTURI - The Farm to Fork Strategy. A Comprehensive but Cautious Approach to “Multidimensional” Food Sustainability